Author Archive

22
8월

The Foodpolis Support Center announced on the 30th that Seine Food Co., Ltd, a resident company which received technological support, received technology innovation SME Inno-Biz certification from the Ministry of SMEs and Startups. Inno-Biz, compound of innovation and business, is certification granted to a technology innovation SME with market competitiveness based on technological superiority. At this certification ...

22
8월

Manpower training organizations and manpower supplying organizations in Iksan promised to create an active mutual cooperation system to train local talents specialized in the food industry and create local jobs. Iksan-si had an agreement ceremony with organizations involved for the Korea National Food Cluster food manpower supply and demand and job creation at the situation room of the City Hall on 26

22
8월

The Foodpolis Support Center (hereinafter, “Support Center,”), President Tae-jin Yun, announced that they succeeded in ‘development of fungal toxin in grain-reduction processing technology and application of pilot production; through the overseas joint technology development project.  The Ministry of Agriculture, Food and Rural Affairs and Support Center has been supporting the research on reduction of Ochratoxin A (OTA) produced in grains (rice, oat, etc.) for the past three years since ...

22
8월

Fin Company Co., Ltd.,  bringing together Germany’s confectionary tradition and bakery techniques   Fin Company, which has a large production facility of 4958.7m2 (1,500 pyeong), is the largest Baumkuchen manufacturing and distribution brand in Korea. Fin Company, an affiliate of Fin Bread which concluded a contract for sole distributor in Asia with ...

22
8월

Core Bio Co., Ltd.,  eyeing overseas markets beyond Korea with Kombucha,  a healthy traditional fermented drink.    Core Bio is producing ‘Kombucha,’ a fermented healthy tea made with tea extracts, starters and sugarcane. The company has completed standardization of Kombucha with Korea University through the Korea National Food Cluster and is currently preparing to ...

22
8월

Foodpolis Support Center, concludes an MOU with the National Fusion Research Institute. - Building a food-plasma fusion technology platform system -   Foodpolis Support Center and National Fusion Research Institute conclude an MOU. At a signing ceremony held on August 8 at the research institute located in Yuseong-gu, Daejeon, both ...

22
8월

Foodpolis Support Center is inviting participants for the 3rd Youths Food Startup Lab to support successful startups by providing people, including college students, youths, etc., who want to establish food businesses with opportunities to receive practical training in producing food and startup-related educational programs.  ​ Youths Food Startup Lab is a support program that provides opportunities for young people ...

22
8월

Foodpolis Support Center announced on 12th that the Center has successfully developed ‘Processing Technology for Mycotoxin Reduction in Grain’ as an outcome of a joint technology development project.   The Support Center, together with the Ministry of Agriculture, Food and Rural Affairs, has supported the R&D project for Ochratoxin A (OTA) reduction in grain (such as rice and oat) for three years ...

22
8월

Special Commission on Agriculture, Fisheries and Rural Policies (hereinafter referred to as the Commission), presidential advisory body, visited the Korea National Food Cluster on 9th.   The purpose of the visit was to review the progress of the projects promoted by the National Food Cluster, which was set up to develop Korea’s food industry by creating added value for agricultural and fishery ...

22
8월

Korea National Food Cluster, Rising Hub for Youth Food Startups   (Source : KBS https://news.naver.com/main/read.nhn?mode=LSD&mid=sec&sid1=101&oid=056&aid=0010717801)