Author Archive

21
9월

[Global Food Trend] Yogurt, Emerging as New Trend in Global Food Market     Yogurt is a popular healthy food across the world. It is also widely loved by many consumers regardless of their age. Yogurt is healthy and convenient substitute for a meal and also an excellent choice of snack. What is interesting is that the taste, texture and even the package vary by region. Global food ...

18
9월

2017 Symposium with the Korean Society of Food Science and Nutrition     According to the supplement & nutrition industry report, published by the Ministry of Agricultural, Food and Rural Affairs and Korea Agro-Fisheries & Food Trade Corporation (aT), the supplement and nutrition food market in Korea is growing steadily at an annual average of 8.4%. As the supplement and nutrient food industry is gaining attention as ...

14
9월

[Exploring Research and Production Facilities] Introduction of Major Facilities and Equipment at the Food Quality and Safety Center     Quality and safety of foods are directly linked to consumer confidence. Before producing foods that taste good and look nice, it is the top priority to verify quality and safety of foods so consumers can buy them in confidence. To this end, the ...

29
8월

[Interview with Member Companies at the Food Venture Center] Bio Kogen Co. Balhyo Yes and Green Road     Are you having trouble in finding workforce and sales root even when you have a competitive idea? Do you want to validate your idea for food business feasibility objectively through reliable research? Now come and meet the Food Venture Center of the Korea National Food Cluster! The Korea National ...

29
8월

Major Events for the Korea National Food Cluster in September     The Korea National Food Cluster is planning to participate in as many gatherings as possible of the stakeholders in food industry both home and abroad. Starting from Daegu and Busan, investment promotion seminars are planned. Here are the main events for September.     1. Industrial Symposium, Jointly Hosted by the Korean Society of ...

29
8월

The Korea National Food Cluster Holds Industry-Academia-Research Seminar on Food Functionality     As the public interest in health is growing, the functional health food market is also gaining momentum. To respond to the trend, the Korea National Food Cluster has hosted a seminar for experts from industry, academia and research sectors, to discuss ways of advancing functional food sector. Participants from the industry, relevant institutions and member ...

29
8월

Joint Research on Food Functionality … Set to March into Global Market     The Korea National Food Cluster Support Center Showed Remarkable Progress in Joint Research on Elderly and Baby Food Products and Advanced Packaging Development Home and Abroad     'Dual type oligosaccharide' 'Naturally fermented drink (Kombucha)' and 'Asazuke (Traditional Japanese ...

29
8월

[Food Industry Trend] Packaging Innovation, Transparent Can or Bottle Container     Making good package is as important as developing good products, as package can change the whole appearance of products and have impact on the efficiency and cost of storage and distribution. Global food and drink market research and marketing consulting company, Innova Market Insights reviewed changing ways of packaging adopted by many global companies and ...

24
8월

Neo Cremar Co.’s Success Case Meets the One Stop Service and Technology of the Korea National Food Cluster     The Korea National Food Cluster is the only food industrial cluster in Korea built to lead technology innovation on agri-food sector and explore export market overseas. With an aim to turn processing-oriented food industry into high value-added R&D industry and shift focus in distribution in food ...

21
8월

Introduction of Major Equipment at the Functional Food Evaluation Center     The 3 major R&D centers of the Korea National Food Cluster are the key driver to support high value-added and low cost production. Today, let’s take a look around the Functional Food Evaluation Center, equipped with R&D devices for development high value-added heath functional food. At the center, competent equipment and resources capable of conducting ...