HOT NEWS

12
12월

Take a step further toward the world food market with the 2018 grand finale     The Korea National Food Cluster operated an attract investment in KINTEX the 2nd exhibition center at the World Food Expo 2018, which was held from November 30 to December 1. This World Food Expo was the last food industry exhibition to be held in 2018 and a venue for ...

12
12월

Anufood China 2018, showing powerful Korean agrifood     The Korea National Food Cluster operated a booth for attracting investment at the Anufood China International Food Expo from November. 20th to 24th at China International Exhibition Convention Center.   This Expo was the largest exhibition in Beijing that serves as a bridgehead to the North Asian market as well as China. The feature of this Expo was ...

12
12월

Read the trends of the world food market in COEX FOOD WEEK     The Korea National Food Cluster operated the Seoul International Food Industry Exhibition promotional booths at the COEX FOOD WEEK 2018, which was held from November 28 to December 1.   The COEX Food Week, which has been hosted annually by COEX since 2006, provided a venue to meet the latest food trends at home and ...

12
12월

Now, it is Kazakhstan! Look forward to the taste of Korea!   The Korea National Food Cluster participated in the World Food Kazakhstan 2018 with Korea Agro-Fisheries & Food Trade Corporation (aT) and Ministry of Agriculture, Food and Rural Affairs. The 21st annual the World Food Kazakhstan is participatory event for buyers from CIS countries, as of last year, 456 companies from 36 countries ...

12
12월

Taste of Korean Liquor! Are you ready to get savour from now on?     The Korea National Food Cluster invited some 30 liquor buyers from China region, including Hong Kong and Taiwan, and held ‘Exchanging meeting for exporting popular Korean traditional liquor’ with the Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries & Food Distribution Corporation (aT), The exchanging meeting was held in ...

15
11월

Soaring to global food market, giving wings to fermented food    ​   The International Fermented Food Expo (IFFE 2018) marked its 16th anniversary this year was held at the Jeonju World Cup Stadium from October 25 to 29 with slogan‘Fermented, the future of food industry.’ In this year, The International Fermented Food Expo raised the standards of participating companies and drew attention because of the participation of specific projects teams from several city and ...

15
11월

Are you curious about Korean Red Taste?   ​​   The Ministry of Agriculture, Food and Rural Affairs and Korea Agro-Fisheries & Food Trade Corporation held the ‘RED/HOT K-FOOD festival’, which is used a keyword ‘RED/HOT’, to promote Korean food on September 29 in Kuala Lumpur, Malaysia. This event was divided into Red/HOT Zone and Miracle Zone to show various Korean foods. Red/Hot Zone introduced various new red products such as ...

15
11월

Generous food truck of Harim, resident company of the Korea National Food Cluster appeared the 99th National Sports Festival!    ​​​   Harim, a resident company of the Korea National Food Cluster Support Center, held a large-scale event, including running a food truck at the 99th National Sports Festival in Jeollabuk Province.​   Harim operated a food truck for tasting products in Iksan City for two days on the 13th and ...

15
11월

Congratulations on winning the prize for the agricultural, livestock, food, science and technology!   ​​​   Ministry of Agriculture, Food and Rural Affairs held the 21st annual award ceremony for agriculture, food science technology at aT Center in Yangjae-dong, Seoul on 18th. At this awards ceremony, the Korea Agricultural Science and Technology Awards select and award researchers who have contributed to the increasing ...

04
10월

Campden BRI(United Kingdom) technical guidance workshop

Taking a main point of verifying food raw materials and detecting forgery and falsification technique!     Agency for Korea National Food Cluster held a second workshop of The Korea National Food Cluster - Campden BRI technical guidance for 50 resident and interested companies over 12th and 13th. The theme of workshop was the technique of verifying food raw materials and detecting forgery and falsification of food raw materials. Europe's prevention ...