TREND & MEDIA

19
6월

Trend of Japanese food market

Capturing Japanese tastes!​ Capturing Japanese tastes ​​ Recently, ‘Sugar Limit food’ is popular in Japan. The food industry in Korea is putting spurs to coping with such as trend by developing products with less or even zero sugar content or devising new menu. While the boom of ‘Sugar Limit’ continues, ‘High Resi’ food which can make diet effect while eating sugar content is emerging in the niche market as ...

19
6월

On the exciting site of the main competition of ‘Food Tech Survival Future Food King’ ​​We visited the filming site of ‘Food Tech Survival Future Food King’ of KBS1 TV which is Asia’s first food survival TV program. The filming site was busy evaluating the final presentations. The 29 teams selected by document screening gave 20 minutes of presentation per team and had Q&A session and then the exciting real main competition began making spectators breathless.

18
6월

Trend of Korean food market

      This year, the Korean food industry is expected to see more hopeful business prospects than last year, as food raw material businesses are regaining strength on the back of a drop in raw sugar prices after a jump in the first half of last year, and the THADD problem, which got in the way of the country’s exports to China, is expected to be put to an end.   According to LinkAztec, Home 

18
6월

Food Tech Survival – Find the Future Food King!

30 Teams Compete in Asia's First Survival Game in the Food Industry ​ The National Food Cluster Support Center held the preliminary round of 'the Food Tech Survival Future Food King Contest' from March 28 to April 22. The preliminary round was held with the participation of many individuals, organizations, and businesses with innovative ideas about food. ​ The 1st prize winner of the ongoing contest ...

31
10월

[Interview with New Member Companies, Joining in the 4th Parceling Out] Seyoung Ltd. Specialized at Meat Processing     Today, we introduce a new member company, joining the Korea National Food Cluster, Seyoung Ltd., an agribusiness corporation Ltd. specialized at processing and distributing pork meat including pig head, special parts, sliced pork meat and meat stock. The company has an extensive ...

16
10월

The Rise of Single Person Households  and Growing Asian Market! Overview of Food and Food Service Industry, Looking at with Numbers     The Ministry of Agriculture, Food and Rural Affairs and Korea Agro-Fisheries & Food Trade Corporation (aT) published ‘2017 Food Industry Statistics’ collecting and analyzing various data and statistics to show the trend and size of ...

26
9월

News Briefing in September

News Briefing in September     A brief summary of media coverage on the Korea National Food Cluster’s key events and issues in the food industry [Contribution] Rice turning to a high-value-added product Hwang In-sik, Director of the Korea National Food Cluster Support Center, expressed in a contribution to a food journal his aspiration to develop rice, the nation’s most important crop, as ...

29
8월

[Food Industry Trend] Packaging Innovation, Transparent Can or Bottle Container     Making good package is as important as developing good products, as package can change the whole appearance of products and have impact on the efficiency and cost of storage and distribution. Global food and drink market research and marketing consulting company, Innova Market Insights reviewed changing ways of packaging adopted by many global companies and ...

14
7월

Must-see Trend for Those in Food Industry! 2017 Global Food Trend TOP 10     To address challenges for those in food industry and help them advance into global market, Korea National Food Cluster introduces <2017 Global Food Trend TOP10> of Innova Market Insights, the consumer insights and data service provider in food industry.     As transparent business management and transparent ...

16
11월

  In the next year, it is expected that the related fields such as simple households and instant food market will become the core trends of the food and restaurant industry. It is the voice of experts that consumer demand for simplicity will gradually get closer to the center of the big stream going through the food and dining industry for the time being. An event was held at a glance to catch ...