TREND & MEDIA

31
10월

[Interview with New Member Companies, Joining in the 4th Parceling Out] Seyoung Ltd. Specialized at Meat Processing     Today, we introduce a new member company, joining the Korea National Food Cluster, Seyoung Ltd., an agribusiness corporation Ltd. specialized at processing and distributing pork meat including pig head, special parts, sliced pork meat and meat stock. The company has an extensive ...

16
10월

The Rise of Single Person Households  and Growing Asian Market! Overview of Food and Food Service Industry, Looking at with Numbers     The Ministry of Agriculture, Food and Rural Affairs and Korea Agro-Fisheries & Food Trade Corporation (aT) published ‘2017 Food Industry Statistics’ collecting and analyzing various data and statistics to show the trend and size of ...

26
9월

News Briefing in September

News Briefing in September     A brief summary of media coverage on the Korea National Food Cluster’s key events and issues in the food industry [Contribution] Rice turning to a high-value-added product Hwang In-sik, Director of the Korea National Food Cluster Support Center, expressed in a contribution to a food journal his aspiration to develop rice, the nation’s most important crop, as ...

29
8월

[Food Industry Trend] Packaging Innovation, Transparent Can or Bottle Container     Making good package is as important as developing good products, as package can change the whole appearance of products and have impact on the efficiency and cost of storage and distribution. Global food and drink market research and marketing consulting company, Innova Market Insights reviewed changing ways of packaging adopted by many global companies and ...

14
7월

Must-see Trend for Those in Food Industry! 2017 Global Food Trend TOP 10     To address challenges for those in food industry and help them advance into global market, Korea National Food Cluster introduces <2017 Global Food Trend TOP10> of Innova Market Insights, the consumer insights and data service provider in food industry.     As transparent business management and transparent ...

16
11월

  In the next year, it is expected that the related fields such as simple households and instant food market will become the core trends of the food and restaurant industry. It is the voice of experts that consumer demand for simplicity will gradually get closer to the center of the big stream going through the food and dining industry for the time being. An event was held at a glance to catch ...

01
11월

Which increases the value of the food safety and quality! In particular symbolic quality of the food, the increase depending on the needs of consumers who prefer the sensuous 'taste' is an important factor that can increase the competitiveness of the food industry. National food cluster've been supporting all R & D research facilities for the symbolic quality and food safety and taste, flavor, texture through the Food Quality and Safety Center ...

31
10월

Consumers choose to see the 'packaging' before finding a 'taste' food. In food 'packaging' will they regard as an essential element in the protection and promotion enhance the competitiveness and environmental friendliness distribution of the contents. Many food companies are constantly developing very interested in food packaging to facilitate the safety and preservation of food are absorbed. Food Packaging Center of the National Food Cluster offers a variety of ...

30
10월

In their busy daily lives, modern people are looking for health functional food in order to restore health and balance in life. Because of its advantage of convenience and time saving, the market for health functional food is growing every year. And this trend is obvious given that the number of health functional food corporations wanting to join the Korea national food cluster (KNFC) is increasing, wanting to take advantage of its ...

25
10월

The Korea national food cluster (KNFC) spent busy days since its move to Iksan. On 21st October this year in Jejudo island, Korea Society of Packaging Science & Technology (KSPST) held a packaging symposium, which presented the result of years of study and the upgraded R&D capability of the KNFC. This is the information presented at the symposium.   Joint seminar of the KNFC and KSPST Founded ...