FOODPOLIS COVERSTORY

23
10월

Securing technological prowess for materials with the joint technology development project of corporates   FromBIO is a health functional food specialized company that does what is right no matter what ─ from raw materials to production for the health of consumers as my own health of and my family is important under the slogan, ‘health from the nature.’ FromBIO, saying the most important thing in making health functional food is ‘raw materials,’ ...

23
10월

Changing food culture with ‘freeze-dried’ marine products Korea's west coast features one of five mudflats recognized internationally. Mud baby clams which come from Simwon, Gochang, a UNESCO clean zone. There is a place that makes baby clam dishes easy by removing sand primarily using seawater and with the latest technology for the first time in the industry. It is Daepoong Marine Products…meaning ‘have a bumper harvest.’

23
9월

Opening a New Chapter in the Dried Food Market with Microwave Vacuum Drying Systems Uniontech Many say that the taste of food is determined by the skills of the person who makes it. Then, how about a machine? Would the quality of a machine affect the taste of food? Uniontech took note of this idea. The company believed that using a good machine could affect taste and flavor of ...

22
8월

Fin Company Co., Ltd.,  bringing together Germany’s confectionary tradition and bakery techniques   Fin Company, which has a large production facility of 4958.7m2 (1,500 pyeong), is the largest Baumkuchen manufacturing and distribution brand in Korea. Fin Company, an affiliate of Fin Bread which concluded a contract for sole distributor in Asia with ...

22
8월

Core Bio Co., Ltd.,  eyeing overseas markets beyond Korea with Kombucha,  a healthy traditional fermented drink.    Core Bio is producing ‘Kombucha,’ a fermented healthy tea made with tea extracts, starters and sugarcane. The company has completed standardization of Kombucha with Korea University through the Korea National Food Cluster and is currently preparing to ...

22
8월

[Interview with a Resident Company] SFCBIO

SFCBIO,  Making a Successful Entry into the Latin America Market with Various Support Programs  ​ Many watermelons will sell only in the summer season. Seong-gyu Kim, CEO of SFCBIO, however, successfully developed the world’s first watermelon drinks and healthful foods, which contain anti-oxidants and tonics of natural origin with his undaunted struggle against adverse circumstance. Watermelon Soda and Watermelon Choco Cake, made with real watermelon instead of artificial flavors, are now ...

22
8월

Queens Bucket,  Moving a Step Closer to Globalization of Sesame Oil with Food Facility Support  ​Queens Bucket, a company that moved into the Korea National Food Cluster after winning the first prize at the 2016 Foodpolis Venture Startup Contest, produces sesame and perilla oil with new manufacturing methods. The company’s proprietary technology for low-temperature ...

22
8월

Rediscover laver, hit the jackpot. SCDD Co. ‘Coincidence’ is said to be the starting point for ‘inevitability’. That was the beginning of the SCDD, which is now often ranked at the top of Korean Gim (laver)-snack exports. In an accidental trip to Thailand, CEO Gang Byeong-soo came back with a breakthrough business idea. Exported as a ‘side dish’, laver was presented as a 'Snack' dressing overseas. Unlike previous products, SCDD's laver ...

12
12월
15
11월

'The International Food Conference and the Food Fair Festival' was held!    ​​ ‘The International Food Conference and the Food Fair Festival’, sponsored by the Korea National Food Clusters and hosted by the Ministry of Agriculture, Jeollabuk Province and Iksan, was held for two days from October 30 to 31. ​   This ‘International Food Conference and the Food Fair Festival’ was held under the theme of ‘From the Past to the Future of the ...