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Workshop on the Korea National Food Cluster and Establishment of Regional Strategic Food Industry R&D Network

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Workshop on the Korea National Food Cluster and Establishment of Regional Strategic Food Industry R&D Network
As the Korea National Food Cluster nears completion, domestic and foreign food corporations alike are showing increased interested in the industrial complex. Detailed discussions are in place regarding signing land allocation contracts with domestic health food corporations and local food small and medium enterprises (SME), and the contracts look to be concluded in the near future.
The Ministry of Agriculture, Food and Rural Affairs (MAFRA) and the Korea Chamber of Commerce and Industry (KCCI) are scheduled to hold constant regional investment discussions in order to strengthen investment attraction aimed towards domestic food SMEs.
In addition, plans are in place to establish a network between the Korea National Food Cluster and the nation’s regional food SMEs, food research institutes, and food-related universities as well as to enhance the system used to carry out joint-researches that make use of R&D facilities in order to propel the food industry a level further.

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Establishing and Enhancing a Network with Food SMEs, Food Research Institutes, and Food-Related Universities!
As a part of these plans, a workshop on the Korea National Food Cluster and the establishment of a R&D network was held this past October 1st for the nation’s regional strategic food industrial groups.
In 2015, an official from the regional strategic food industrial groups and over 50 public officials in charge of local governments participated in the workshop to introduce the Korea National Food Cluster’s research equipment and manpower as well as to listen to the difficulties of regional strategic food industrial groups, such as product development, manpower education, and management consultation.
Furthermore, a decision was made to implement a cooperation system in the future that would allow regional strategic food industrial groups to utilize corporate support facilities for functional evaluation, food and safety, packaging, etc. to their full potential.

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As such, the Korea National Food Cluster local corporate support system and close cooperation system between industries, universities, research institutions, and organizations are proposing yet a new vision for the regional food SMEs, and the news that land allocations consultations are constantly seeing visitors is a welcome one.

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