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News Briefing in October

News Briefing in October




Here’s a summary of media coverage on the Korea National Food Cluster in October.


FOODPOLIS Startup Support Lab first round begins


The Korea National Food Cluster’s youth startup support program, FOODPOLIS Startup Support Lab’s first round has begun. Four teams beat the odds of 1 in 5 and were finally selected as successful candidates. Each of them will be making prototypes with equipment support from the Korea National Food Cluster, and this will determine their fate to start their own businesses.


Korea National Food Cluster’s briefing ends in success


The Korea National Food Cluster held a business briefing in BEXCO, Busan. CEOs of food companies in the Busan and Gyeongnam regions were invited to the briefing, which was intended to attract businesses to the Korea National Food Cluster. With the aim to help businesses resolve difficulties they may encounter, the Korea National Food Cluster will offer one-stop support services.


First anniversary of Korea National Food Cluster’s move to Iksan


Korea National Food Cluster president Mr. Choi Hee Jong made a statement on the cluster’s accomplishment so far and future plans in celebration of the first anniversary of the Korea National Food Cluster’s move to Iksan. To date, the Korea National Food Cluster has attracted investment from 42 companies from home and abroad, and it is aiming to attract 150 companies. In addition, the completion of the construction of its sauce industrialization center is anticipated in 2019, which will further its attractiveness to businesses.


Korea National Food Cluster Pilot Plant GMP certified


The Pilot Plant, one of the Korea National Food Cluster’s business support facilities, has been health functional food good manufacturing practice (GMP) certified by the Ministry of Food and Drug Safety. In celebration of this, the Korea National Food Cluster had a GMP plaque-hanging ceremony in the Pilot Plant. The plant’s GMP certification will underpin its production support activities for the Korea National Food Cluster’s resident companies and prospective movers alike.

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