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In HACCP Certification Institute, Consultant service for resident company of The National Food Cluster

Receive one-to-one customized technical consultation with the HACCP examiner

 

 

The National Food Cluster Support Center will operate the HACCP Working Group hosted by the Korea Food Safety and Certification Authority on August 30. The participants of this event are food companies and livestock product manufacturers who move into The National Food Cluster Support Center.

 

​In working group, three practitioners, including Song Hyuk-hwan, head of the quality and safety team at the National Food Cluster Support Center, and four HACCP examiners from Gwang-ju will attend to help companies prepare for the HACCP.​

 

Participants can receive a explanation about the HACCP standards and the prior requirements management such as drawing review, how to write the standards and records forms, and receive one-to-one customized technical consultation with the HACCP examiner.​

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